Nana Rose's Italian Bakery & Market – Tulsa, OK: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 938-4180 to check today's hours. Know the hours? Send them to us.

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8929 S Memorial Dr Ste 280, Tulsa, OK 74133

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Address8929 S Memorial Dr Ste 280, Tulsa, OK 74133

Phone(918) 938-4180

StyleItalian bakery

CountyTulsa

Time zoneCentral Time

From city center6.1 mi south

About Nana Rose's Italian Bakery & Market

Set at 8929 S Memorial Dr Ste 280 (74133), Nana Rose's Italian Bakery & Market is an Italian bakery about 6.1 mi south of central Tulsa.

It is one of 138 bakeries and sweet shops we list in Tulsa — about one per 3,008 people living in the city. Nearest alternative: Brice's Coffee & Bake House at 8929 S Memorial Dr, less than 0.1 mi away.

Opening hours for Nana Rose's Italian Bakery & Market are not verified in our data. A quick call to (918) 938-4180 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Tulsa	138
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.